Tawny 40 Years Old - Taylor's Port

If you gently swirl the glass to introduce some air, this Fortified Wine reveals a high viscosity, evident from distinct "church window" legs on the glass rim. In the glass, this Fortified Wine from Taylor's Port presents aromas of dried plums, rumtopf, plum mash, Mon Chéri cherry, and raisins, complemented by oriental spices, black tea, and vanilla. The Tawny 40 Years Old can be described as particularly fruity and velvety, since it was vinified with a wonderfully sweet flavor profile. On the palate, this powerful Port wine stands out with an incredibly velvety, melting, and dense texture. Thanks to a balanced fruit acidity, the Tawny 40 Years Old offers a smooth mouthfeel, without sacrificing freshness. The finish impresses with remarkable length, showing once again hints of fruit bread and Mon Chéri cherry.

Vinification of the Tawny 40 Years Old by Taylor's Port

This robust Port wine from Portugal is made from the grape varieties Tempranillo, Tinta Barroca, Tinto Cão, Touriga Franca, Touriga Nacional, and Trincadeira Preta. The Tawny 40 Years Old is an Old World wine through and through, as this Portuguese wine exudes an exceptional European charm that clearly emphasizes the success of wines from the Old World. The grapes for this Portuguese Port wine are harvested exclusively by hand when perfectly ripe.

Meal Recommendations for Taylor's Port Tawny 40 Years Old

Experience this Portuguese Port wine ideally chilled at 15 - 18°C, as an accompaniment to Thai cucumber salad, baked apples with yogurt sauce, or peach passion fruit dessert.

Awards for the Tawny 40 Years Old by Taylor's Port

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