Terres d'Artagnan Blanc IGP - Plaimont

With the Plaimont Terres d'Artagnan Blanc, a first-class white wine finds its way into the glass. It presents a wonderfully brilliant, golden-yellow color. In the glass, this French cuvée offers delightfully expressive notes of white currants, guavas, lemongrass, and lemons, accompanied by hints of other fruits.

Plaimont Terres d'Artagnan Blanc delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly sets itself apart from simpler wines and, despite its dryness, captivates with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, this light-footed white wine is characterized by an extraordinarily light texture. On the finish, this youthful wine from the Sud-Ouest wine-growing region finally impresses with good length. Once again, nuances of vineyard peach and lime appear.

Vinification of Plaimont Terres d'Artagnan Blanc

The basis for the first-class and wonderfully elegant Terres d'Artagnan Blanc cuvée from Plaimont is Colombard and Ugni Blanc grapes. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Terres d'Artagnan Blanc can continue to harmonize for a few months on the fine lees. After the wine has been finished, the Terres d'Artagnan Blanc is gently harmonized.

Food recommendation for Terres d'Artagnan Blanc from Plaimont

This white wine from France is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine with asparagus salad with quinoa, fruity endive salad, or omelet with salmon and fennel.

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