The Cold Fact Sauvignon Blanc - Jordan

The Cold Fact Sauvignon Blanc from Jordan impresses at first glance with its clear, radiant, pale yellow color. This exquisite white wine experience unfolds a seductive bouquet characterized by fruity notes of green apples, juicy citrus fruits, and subtle hints of strawberry. On the palate, The Cold Fact Sauvignon Blanc from Jordan is fresh and lively, with a harmonious balance between fruity sparkle and pleasantly refreshing acidity. Its mineral undertones lend this wine a special complexity and make it a true delight.

Vinification of The Cold Fact Sauvignon Blanc from Jordan

The Cold Fact Sauvignon Blanc from Jordan is made from carefully selected grape varieties grown in the sun-drenched wine regions of Jordan. The grapes are harvested by hand at optimal ripeness to ensure the highest quality. After the harvest, the grapes are gently pressed, followed by fermentation in modern stainless steel tanks that preserve the wine’s fresh aromas and fruitiness. After fermentation, the wine ages for several months on the fine lees, which adds extra complexity and a rounded mouthfeel.

Food pairing for The Cold Fact Sauvignon Blanc from Jordan

The Cold Fact Sauvignon Blanc from Jordan is the perfect companion to a wide variety of dishes. Enjoy it with light starters such as a fresh salad with citrus vinaigrette or with grilled fish and seafood. It also reveals its full aromatic range when paired with Asian dishes refined with ginger and lime. Let yourself be inspired by the fresh character of The Cold Fact Sauvignon Blanc from Jordan and combine it with a delicious cheese platter of goat’s cheese or mild semi-hard cheeses for an unforgettable taste experience.

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