The Siding Cabernet Sauvignon - Wynns Coonawarra Estate

The elegant The Siding Cabernet Sauvignon from Wynns Coonawarra Estate flows into the glass with a bright purplish red. Poured into a Bordeaux glass, this red wine from Australia offers wonderfully expressive aromas of sour cherry and dried plum, rounded off by forest floor, blackcurrant and eucalyptus contributed by barrel ageing.

The Wynns Coonawarra Estate The Siding Cabernet Sauvignon presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or lean, as one might expect from a wine. Balanced and multi-layered, this dense red wine shows on the palate. On the finish, this well-ageable red wine from the South Australia wine-growing region delights with considerable length. Once again, hints of sour cherry and dried plum appear.

Vinification of The Siding Cabernet Sauvignon from Wynns Coonawarra Estate

The balanced The Siding Cabernet Sauvignon from Australia is a varietal wine made from the Cabernet Sauvignon grape. After the grape harvest, the grapes are brought to the press house immediately. There they are selected and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation is complete, the elegant The Siding Cabernet Sauvignon is matured for a further 11 months in French oak barrels.

Food recommendation for Wynns Coonawarra Estate The Siding Cabernet Sauvignon

Ideally, enjoy this red wine from Australia at a tempered 15–18°C as an accompaniment to stuffed bell peppers, braised chicken in red wine, or duck breast with sugar snap peas.

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