The Steading Blanc - Torbreck Vintners

The elegant The Steading Blanc from the house of Torbreck Vintners flows into the glass with a radiant golden yellow. On the nose, this Torbreck Vintners white wine presents all manner of acacia, ripe apple and lemon. As if that weren’t impressive enough, minerals, broom and hazelnut join in as well.

On the palate, The Steading Blanc from Torbreck Vintners starts off pleasantly dry, gripping and aromatic. There is dry, and then there is really dry. This white wine belongs to the latter, as it was vinified with only 1.4 g of residual sugar. Thanks to the balanced fruit acidity, The Steading Blanc caresses the palate with a soft feel, without sacrificing juicy liveliness. On the finish, this well-ageing white wine from the South Australia wine-growing region delights with a lovely length. Once again, hints of lemon and acacia appear. In the aftertaste, mineral notes from the sand- and clay-dominated soils join in.

Vinification of The Steading Blanc by Torbreck Vintners

The basis for the first-class and wonderfully balanced cuvée The Steading Blanc from Torbreck Vintners is Marsanne, Roussanne and Viognier grapes. In South Australia, the vines that produce the grapes for this wine grow on clay and sand soils. After hand-picking, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in and overseas at controlled temperatures. After the end of fermentation .

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