Twin Oaks Chardonnay - Robert Mondavi

The Twin Oaks Chardonnay, created by Robert Mondavi in California, offers a bright, pale yellow color in the wine glass. The first nose of the Twin Oaks Chardonnay presents notes of vineyard peach, honeysuckle, and cherry blossoms. The fruity components of the bouquet are joined by barrel-aging notes such as cinnamon, cocoa bean, and black tea.

The Robert Mondavi Twin Oaks Chardonnay presents itself to the wine enthusiast as pleasantly dry. This white wine never appears coarse or austere, as one might expect from a wine at the premium entry-level price point. Balanced and multi-faceted, this creamy white wine shows itself on the palate. On the finish, this youthful white wine from the California wine-growing region delights with remarkable length. Once again, nuances of nashi pear and cherry blossom appear.

Vinification of the Robert Mondavi Twin Oaks Chardonnay

The basis for the first-class and wonderfully balanced Twin Oaks Chardonnay cuvée from Robert Mondavi are Chardonnay, Colombard, Muscat d'Alexandrie, Verdejo, and Viognier grapes. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the Twin Oaks Chardonnay can continue to harmonize on the fine lees for a few months.

Food recommendation for the Robert Mondavi Twin Oaks Chardonnay

This American white wine is best enjoyed well-chilled at 8–10°C. It pairs perfectly as an accompanying wine with a potato skillet with salmon, vegetable salad with beetroot, or coconut-lime fish curry.

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