Vallée Loire Rosé d'Anjou AOP - Alliance Loire

The light-footed Vallée Loire Rosé d'Anjou from Alliance Loire splashes into the glass with brilliant purple-red. The first nose of the Vallée Loire Rosé d'Anjou presents notes of strawberries and raspberries. Blackcurrant joins the fruity nuances of the bouquet.

On the palate, the light-footed Alliance Loire Vallée Loire Rosé d'Anjou offers us an incredibly fruit-driven flavor, which is due not least to its off-dry profile. On the palate, the texture of this light-footed rosé wine presents itself as wonderfully velvety. Thanks to its pronounced fruit acidity, the Vallée Loire Rosé d'Anjou reveals itself on the palate as delightfully fresh and lively. The finish of this youthful rosé wine from the Val de Loire region, more precisely from Anjou, finally captivates with a lovely aftertaste.

Vinification of the Alliance Loire Vallée Loire Rosé d'Anjou

The elegant Vallée Loire Rosé d'Anjou from France is a cuvée made from the Gamay and Grolleau grape varieties. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Vallée Loire Rosé d'Anjou can continue to harmonize on the fine lees for several months.

Food recommendation for the Alliance Loire Vallée Loire Rosé d'Anjou

This French rosé wine is perfect with a wide variety of dishes, but is also a pleasure enjoyed on its own.

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