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Aromas
blackberry , Prune , Plum and Forest floor

🍇 This brilliant Causses Malbec villa by Lionel Osmin & Cie delights with its silky texture and vibrant fruit acidity.

🍽️ The ideal companion to veal top round and lamb ragout can be perfectly enjoyed at 15 - 18°C.

🌍 Made from the unique Malbec grape, this exquisite red wine comes from the picturesque wine region Sud-Ouest in France.

Villa des Causses Malbec IGP - Lionel Osmin & Cie

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Vintage

9999
2023
6
12
5
24
Unit price: 9.78 *
Villa des Causses Malbec IGP - Lionel Osmin & Cie
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More information about Villa des Causses Malbec IGP - Lionel Osmin & Cie

The Villa des Causses Malbec from the Sud-Ouest wine region shows in the glass in brilliant shimmering purple. To the nose, this Lionel Osmin & Cie red wine shows all sorts of blueberries, mulberries, blackberries and black currants. As if that wasn't impressive enough, other aromas like Mediterranean herbs, juniper and lovage join in.

This red wine from Lionel Osmin & Cie is for people who can't drink their wine dry enough. The Villa des Causses Malbec already comes very close to this, as it was pressed with just 0.6 grams of residual sugar. On the tongue, this light-footed red wine is characterized by an incredibly silky texture. With its lively fruit acidity, the Villa des Causses Malbec is impressively fresh and lively on the palate. In the finish, this youthful French wine from the Sud-Ouest wine-growing region finally inspires with beautiful length. Once again, hints of mulberry and black currant show.

Vinification of the Villa des Causses Malbec by Lionel Osmin & Cie

The elegant Villa des Causses Malbec from France is a single varietal wine made from the Malbec grape variety. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. 

Food pairing for the Villa des Causses Malbec by Lionel Osmin & Cie

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Prune , Plum , Forest floor
Mouthfeel/ Texture:
silky
Occasion and theme:
balcony/patio , to enjoy during the week , barbecue
Grape Variety:
Country:
France
Cultivation area:
Southwest (FR)
Alcohol % ABV:
12.5
Wine acidity in g/l:
3,3
Residual sugar approx. in g/l:
0,6
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
storage capacity in years from the vintage year:
4
Quality classification & designations:
IGP Indication Géographique Protégée
Style:
Old world
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , elegant
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
SAS Lionel Osmin & Cie - 9 Rue Ada Byron - 64000 Pau - France
PID:
70342-FR-RW-MA-0104-19.3
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