Vini Vaccaro

The success story of the Vaccaro winery began in the early 1970s, when Giacomo Vaccaro and his wife Caterina bought a small estate and fields in Salaparuta. Located right next to the Duca di Salaparuta estates, they caused quite a stir with the quality of their grapes, so in 1999 the family decided to build their own winery and make the wines themselves. As it turns out, this was the right decision. Today, the Vaccaros own over 45 hectares of vineyards in three different locations: between 160 m and 400 m above sea level, there are different soil structures and microclimates for optimal ripening and growing conditions for the different grape varieties Grillo, Nero D'Avola, Syrah and Merlot.