SOFÈ Nero d'Avola DOC - Vaccaro

The barrel-aged SOFÈ Nero d'Avola Salaparuta from the wine-growing region of Sicily presents a dense purple-red color in the glass. The first nose of the SOFÈ Nero d'Avola Salaparuta presents nuances of plums, dried fruit and black cherries. The fruity components of the bouquet are joined by notes of barrel ageing such as dark chocolate, cocoa bean and gingerbread spice.

This red from Vaccaro is just right for all wine lovers who like it dry. However, it is never austere or brittle. On the tongue, this powerful red wine is characterized by an incredibly dense texture. The SOFÈ Nero d'Avola Salaparuta is extraordinarily fresh and lively on the palate thanks to its concise fruit acidity. The finish of this red wine from the wine-growing region of Sicily, Salaparuta to be precise, is convincing with a remarkable aftertaste. The finish is also accompanied by mineral facets from the clay-dominated soils.

Vinification of the SOFÈ Nero d'Avola Salaparuta from Vaccaro

This powerful red wine from Italy is made from the Nero d'Avola grape variety. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into clay soil. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. At the end of fermentation, the SOFÈ Nero d'Avola Salaparuta can continue to harmonize on the fine lees for a few months.

Dining recommendations for the SOFÈ Nero d'Avola Salaparuta from Vaccaro

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to rum pot, duck breast with sugar snaps or potato pan with salmon.