Volnay 1er Cru Les Caillerets AOC - Henri Boillot

The elegant Volnay 1er Cru Les Caillerets from Henri Boillot flows into the glass in a bright light red. When swirling the wine glass, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. This varietal French wine presents wonderfully expressive notes of blackberries and black currants in the glass. Nuances of pepper are also added.

On the palate, the Volnay 1er Cru Les Caillerets from Henri Boillot opens wonderfully aromatic, fruit-driven and well-balanced. On the palate, the texture of this harmonious red wine is wonderfully dense. The finish of this well-ageable red wine from the Burgundy wine-growing region finally delights with a remarkable length.

Vinification of the Volnay 1er Cru Les Caillerets from Henri Boillot

This red wine clearly focuses on a single grape variety, namely Pinot Noir. Only immaculate grape material was used for this wonderfully balanced varietal wine from Henri Boillot. Volnay 1er Cru Les Caillerets is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After hand-picking, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Vinification is followed by maturation for several months in French oak barrels.

Food recommendation for Henri Boillot Volnay 1er Cru Les Caillerets

This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine with boiled veal topside with beans and tomatoes, duck breast with sugar snap peas or ossobuco.

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