Weissburgunder Ton und Mergel Südsteiermark DAC BIO - Tement

The Weissburgunder Ton und Mergel Südsteiermark DAC BIO from Tement presents a light, clear straw yellow in the glass, with slight greenish reflections. The color appears taut and brilliant and points to freshness and precision. On the nose, a fine, inviting bouquet unfolds, immediately evoking nuts and ripe fruit. Juicy apple notes combine with subtle roasted aromas and a gentle spice that is typical for Pinot Blanc from southern Styria. The result is an elegant fragrance that feels both pure and deep. Already with the first swirl, one senses the unadulterated origin and the careful work in the organic vineyard, which lends this wine its honest character. The Weissburgunder Ton und Mergel Südsteiermark DAC BIO - Tement appeals to connoisseurs who seek straightforward, clear white wines with structure.

On the palate, the wine is dry, firm, and at the same time creamy in its progression. The texture is fine, with a delicate, almost salty minerality that lingers for a long time. The acidity is clear but never harsh and carries the wine with cool elegance. The mouthfeel thus remains pleasantly juicy and precise. The spice imparted by the clay and marl soils gives depth and makes every sip engaging. The aromas of nuts, apple, and stone merge harmoniously and come across as very clear. The finish is medium to long and reveals an elegant, nutty trail.

The aromatic profile of this wine is finely layered and very typical of the variety. The three leading notes of hazelnut, almond, and ripe apple are at the forefront, but are accompanied by many additional subtle nuances. This creates a complex impression that nonetheless remains easy to interpret and pairs ideally with food. Particularly appealing is the interplay of fruit, nut, and minerality, which invites generous sipping.

The aromas of this white wine can be summarized as follows:

1. Hazelnut: subtle roasted character, slightly buttery, reminiscent of freshly chopped nuts and toasted seeds, rounded off by a hint of nougat.
2. Almond: delicate, almost creamy, with echoes of marzipan and light nut butter, very elegant and never heavy.
3. Ripe apple: juicy yellow apples, a discreet sweetness on the nose, on the palate more taut, with hints of apple peel and core.
4. Stony minerality: reminiscent of wet gravel and cool limestone, contributing freshness and a clear structure in the mouth.
5. Fine herbal spice: light notes of lemon balm, chervil, and a hint of chamomile, giving the wine a calm, noble accent.

Together, this results in a dry white wine that seems purist and precise yet shows plenty of charm. The wine is never loud, but rather quiet and deep. It pairs perfectly with refined cuisine that focuses on clear flavors. The nutty notes in particular make this varietal Pinot Blanc an ideal partner for delicate, lightly roasted dishes.

The medium body and the cool, clear structure make the wine very easy to drink. The moderate alcohol level of 12 percent by volume lends light-footedness and fine drive on the palate. The impression remains consistently fresh, without heaviness.

Through its maturation, a wine emerges that combines fruit, delicate nuttiness, and firm structure. The elegant, dry style makes the Weissburgunder Ton und Mergel Südsteiermark DAC BIO - Tement an ideal companion for many moments of the day, from a light lunch to an evening with refined cuisine.

Vinification of the Weissburgunder Ton und Mergel Südsteiermark DAC BIO from Tement

The grapes for this white wine come from selected sites in southern Styria with clay and marl soils. These soils store water well and ensure that the vines remain supplied even in warm years. This allows the berries to ripen slowly and evenly. The climate in Styria is characterized by warm days and cool nights. These pronounced temperature differences foster clear aromas, tension, and freshness.

In the organic vineyard, the focus is on gentle, nature-oriented work. Chemical herbicides are avoided. Instead, cover crops, manual labor, and targeted leaf management ensure stable, ripe grapes. Yields are deliberately kept rather low in order to enhance aromatic concentration in the harvested fruit. Each parcel is picked at the optimal time, usually in several passes. Only ripe berries make it into the cellar.

The harvest is generally done by hand into small crates. This keeps the grapes intact and allows them to arrive cool at the winery. A strict selection follows. Only perfect fruit is processed further. A short period of skin contact may be employed to extract the fine aromas from the skins. The grapes are then gently pressed to obtain only clear must.

Fermentation takes place under temperature control, mostly in stainless-steel tanks. This preserves the fruit and the typical nutty character of Pinot Blanc with great precision. Part of the wine may also mature in neutral large casks. There, the wine gains structure and fine creaminess without being overshadowed by wood. Fermentation proceeds slowly to ensure a subtle unfolding of aromas.

After fermentation, the Weissburgunder Ton und Mergel Südsteiermark DAC BIO - Tement remains on the fine lees for some time. Regular stirring of these lees gives the wine more volume and a gentle, creamy texture. At the same time, the acidity stays crystal clear and provides cool tension. Only shortly before bottling is the wine gently filtered. This keeps the bouquet pure, precise, and true to the variety.

The result is an organic wine that clearly reflects the special character of southern Styria. Clay and marl contribute spice and structure, the climate brings freshness and fine acidity. Tement’s signature stands for clarity, precision, and meticulous attention to detail.

Food recommendations for the Weissburgunder Ton und Mergel Südsteiermark DAC BIO from Tement

Thanks to its dry, elegant style, the wine is a highly versatile food companion. The focus is on light-colored cuisine with fine roasted notes and clear flavors. The nutty character of hazelnut and almond harmonizes ideally with dishes that use delicate fats and lightly toasted ingredients. The distinct apple tone also highlights fresh herbs and subtle acidity in the dish.

The Weissburgunder Ton und Mergel Südsteiermark DAC BIO - Tement pairs particularly well with:

• Pan-fried pike-perch fillet on celery purée with brown butter and roasted hazelnuts
• Trout “Müllerin” with almond butter, parsley potatoes, and lemon zest
• Oven-baked asparagus with hollandaise sauce, new potatoes, and toasted almond slivers
• Risotto with young leeks, Parmesan, and a hint of lemon zest
• Free-range chicken breast with herb crust and oven-roasted root vegetables
• Fresh goat’s cheese with apple chutney, walnut bread, and mild honey
• Pumpkin gnocchi in sage butter with toasted seeds and aged hard cheese

This wine also shows its strengths with modern, light cuisine based on vegetables and fish. The fine nutty note supports creamy sauces, while the clear acidity cuts gracefully through delicate fats. The impression thus remains consistently fresh and juicy. The Weissburgunder Ton und Mergel Südsteiermark DAC BIO - Tement is therefore suitable both as a food companion and as a stylish soloist for moments of quiet enjoyment.

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