Weite Welt Reserve - Triebaumer - 12x Vorteilspaket

The powerful Weite Welt Reserve from Triebaumer comes into the glass with a dense purple-red color. In the glass, this red wine from Triebaumer presents aromas of redcurrant, plum, blackberry and sour cherry, complemented by black berry, chocolate and mint/melissa. This wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Austrian naturally delights with the finest balance. Taste does not necessarily require a lot of sugar. This dense and velvety red wine is full-bodied and complex on the palate. Thanks to the balanced fruit acidity, the Weite Welt Reserve flatters with a pleasing mouthfeel without lacking in juicy liveliness. The finish of this red wine from the Burgenland wine-growing region, more precisely from Leithaberg / Neusiedlersee-Hügelland, is convincing with a good aftertaste. The finish is also accompanied by mineral facets from the soils dominated by slate and weathered rock.

Vinification of the Triebaumer Weite Welt Reserve

This powerful red wine from Austria is made from the Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah grape varieties. The grapes grow under optimal conditions in Burgenland. Here, the vines dig their roots deep into soils of slate and weathered rock. The grapes for this red wine from Austria are harvested exclusively by hand after optimal ripeness has been ensured. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Once fermentation is complete, the powerful Weite Welt Reserve is aged for several months in oak barrels.

Dining recommendations for the Triebaumer Weite Welt Reserve

This red wine from Austria is best enjoyed at a temperature of 15 - 18°C as an accompaniment to leek soup, red onions stuffed with couscous and apricots or baked sheep's cheese parcels.

Awards for the Weite Welt Reserve from Triebaumer

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