Writers' Tears Copper Pot - Walsh Whiskey Destillery

Writer’s Tears Copper Pot represents Irish whiskey tradition in perfection. Its smoothness, fruitiness, and subtle spice make it the ideal entry point into the world of high-quality Irish whiskeys. It combines the lightness of triple distillation with the depth of a blend of pot still and malt whiskey.

Production of Writer's Tears Copper Pot by Walsh Whiskey Distillery

Copper Pot is made exclusively from malted barley and unmalted barley. The combination of single pot still whiskey and single malt whiskey is typically Irish, but the decision to forgo grain whiskey sets it apart. It matures in ex-bourbon casks, which impart sweet vanilla notes.

Tasting recommendations for Writer's Tears Copper Pot by Walsh Whiskey Distillery

Writer’s Tears Copper Pot is best enjoyed neat to fully savor its fruity-spicy notes. However, it also works well in classic cocktails such as a whiskey sour or Irish gold. It pairs particularly harmoniously with mild cheese varieties, apple pie, or white chocolate. With its elegant, long finish and 40% vol., it is a delight for both whiskey newcomers and connoisseurs.

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