Zéro Dosage Grand Cru Blanc De Blancs - Encry

In the glass, the biodynamically produced Zéro Dosage Grand Cru Blanc De Blancs from Encry offers a bright golden-yellow color. The mousse of this sparkling wine appears in the glass as extremely fine, elegant and long-lasting. After the first swirl, one can perceive an exceptional balance in this sparkling wine, as it neither clings to the sides of the glass in a watery way nor in a syrupy or liqueur-like manner. The bouquet of this sparkling wine from Champagne captivates with notes of acacia and lemon. If we pursue the aromatics further, mineral notes emerge.

On the palate, this well-balanced Champagne is characterized by an incredibly crisp, creamy and light texture. The finish of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, finally delights with a beautiful aftertaste.

Vinification of Encry’s Zéro Dosage Grand Cru Blanc De Blancs

This balanced Champagne from France is biodynamically vinified from the Chardonnay grape variety. The Zéro Dosage Grand Cru Blanc De Blancs is an Old World wine through and through, as this Frenchman exudes an exceptional European charm that clearly underscores the success of wines from the Old World. A significant influence on the development of the grapes also comes from the fact that the Chardonnay grapes thrive under the influence of a rather cool climate. This is expressed, among other things, in particularly long and evenly ripened grapes and a rather moderate alcohol content in the wine. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. The base wines are then fermented. After the assemblage of the Champagne, further maturation follows based on the Méthode Traditionelle. This is followed by bottle aging for 36 months.

Food recommendation for Encry Zéro Dosage Grand Cru Blanc De Blancs

This sparkling wine from France is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to omelet with salmon and fennel, fried trout with ginger-pear or wok vegetables with fish.

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