- This champagne made from Chardonnay grapes perfectly complements dishes such as wok vegetables with fish or fruity endive salad
- The maturation in stainless steel tank and bottle fermentation makes this French champagne particularly elegant and complex
- This French champagne is an excellent choice as a harmonious aperitif
Grand Cru Blanc De Blancs Brut 1,5 l Magnum - Encry
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More information about Grand Cru Blanc De Blancs Brut 1,5 l Magnum - Encry
In the glass, the Grand Cru Blanc De Blancs Brut 1.5 l Magnum from Encry reveals a bright golden-yellow color. The mousse of this sparkling wine shines in the glass. In the glass, this Champagne from Encry presents aromas of oranges, lemons and brioche, complemented by mineral notes. On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. On the finish, this sparkling wine from the Champagne wine-growing region finally delights with a lovely length. Again, hints of lemon and brioche appear.
Vinification of the Grand Cru Blanc De Blancs Brut 1.5 l Magnum from Encry
The basis for the balanced Grand Cru Blanc De Blancs Brut 1.5 l Magnum from France is grapes of the Chardonnay variety. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently pressed. This is followed by the fermentation of the base wines. After the assemblage of the Champagne, further maturation takes place on the basis of the Méthode Traditionelle. The Encry Grand Cru Blanc De Blancs Brut 1.5 l Magnum then ages in the bottle for several months and is finally disgorged.
Food recommendation for the Grand Cru Blanc De Blancs Brut 1.5 l Magnum from Encry
This French sparkling wine is best enjoyed well chilled at 5–7°C. It is a perfect companion to spaghetti with yogurt-mint pesto, omelet with salmon and fennel, or fried trout with ginger-pear.
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