1685 Chenin Blanc - Boschendal

The 1685 Chenin Blanc from Boschendal from the Western Cape displays a bright, platinum-yellow color in the swirling glass. On the nose, this Boschendal white wine presents all kinds of pineapple, mango, and peach. As if that were not already impressive, lemon joins in as well, thanks to maturation in stainless steel.

On the palate, Boschendal’s 1685 Chenin Blanc opens wonderfully dry, firm, and aromatic. On the tongue, this balanced white wine is characterized by an exceptionally crisp texture. The finish of this youthful white wine from the Western Cape wine region ultimately impresses with considerable length.

Vinification of Boschendal 1685 Chenin Blanc

This well-balanced white wine from South Africa is made from the Chenin Blanc grape variety. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on fine lees before the wine is finally bottled.

Food recommendation for Boschendal 1685 Chenin Blanc

This white wine from South Africa is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with fried trout with ginger-pear, potato pan with salmon, or asparagus salad with quinoa.

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