10 Years Old Tawny Port - Osborne

The 10 Years Old Tawny Port from Osborne presents itself in the glass in a dark amber color and reveals the classic aromas of port wine.

On the palate, this port is a complex and sweet port that delights with its subtle nuttiness, almond and cinnamon notes, and a long finish.

Production of the 10 Years Old Tawny Port from Osborne

In port wine production, most of the wine is pressed by machine. During the fermentation process that follows, the temperature remains permanently at 25-28 °Celsius to ensure that the aromas are preserved. The fermentation process continues until it is stopped by the addition of alcohol. This moment depends on the desired character of the wine. When the desired sugar level is reached, fermentation is stopped. For this purpose, the wine is put into barrels that already contain brandy. The amount of brandy again depends on how far the wine has already fermented. This is the moment when wine becomes port. The subsequent blending of the wines ensures that a consistent product is always obtained.

Food recommendation for the 10 Years Old Tawny Port from Osborne

Enjoy this port as an aperitif, with desserts and aromatic cheeses.

Awards for the 10 Years Old Tawny Port from Osborne

International Wine and Spirits Competition: Gold

Wine Enthusiast: 88 points

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