18 Haut-Médoc 0,375l - Château Fontesteau

The 2018 Haut-Médoc 0.375l from Château Fontesteau presents itself in the glass with a deep dark ruby-red color, shot through with sparkling purple reflections – a visual delight that reveals the power of this Bordeaux. From the very first moment, the bouquet impresses with complex, multi-layered aromas. Juicy notes of dark berries such as ripe blackberry and aromatic black cherry are dominant. They are joined by fine nuances of blackcurrants, accompanied by mysterious, spicy undertones.
The nose also discovers hints of violets, fine leather, and delicate roasted aromas, rounded off by a touch of mocha and tobacco leaf. The scent seduces with a depth that arouses curiosity for the first sip.
On the palate, the 2018 Haut-Médoc 0.375l from Château Fontesteau unfolds an impressive personality. The finely balanced tannins provide a velvety yet noticeable structure that preserves the character of a true Médoc. The texture is sensual, velvety, and caressing. The fruit remains present, with intense notes of cassis, dark berries, and a hint of plum. Subtle wood aromas, piquant licorice, and a delicate mineral freshness lend the wine refinement and depth.
As it evolves, a touch of vanilla and spicy pepper appears, which together with skillfully integrated acidity opens into an elegant, long, and harmonious finish. The juicy fruit persists into the aftertaste and underlines the noble origin of this wine. This half bottle guarantees a Bordeaux experience that offers connoisseurs a true cinema for the palate.
2018 Haut-Médoc 0.375l from Château Fontesteau unites tradition and modernity and delights with its full-bodied yet polished taste.

Vinification of the 2018 Haut-Médoc 0.375l from Château Fontesteau

The vinification of the 2018 Haut-Médoc 0.375l from Château Fontesteau begins in the heart of the renowned Bordeaux region, on the unique gravel soils of the famous Haut-Médoc. These terroirs offer ideal conditions for Cabernet Sauvignon and Merlot to thrive with maximum ripeness and expressiveness. The vines benefit from optimal sunlight, which allows the grapes to develop intense aromas and thus creates the basis for an exquisite red wine.
In the vineyard, the team at Château Fontesteau attaches great importance to nature-oriented care and precise canopy management. Only the best, fully ripe grapes are selected during the careful hand harvest. Gently transported, they reach the winery for vinification. Here, a controlled maceration fermentation first takes place, during which the fruit aromas and color are gently extracted.
Following fermentation, malolactic conversion takes place. In this way, the wine acquires its velvety texture and is harmoniously rounded. Maturation takes place predominantly in traditional barriques – partly also in new oak barrels. Thanks to this gentle use of wood, the wine preserves its freshness and complexity without losing any elegance.
After a maturation period of several months on the fine lees, the 2018 Haut-Médoc 0.375l from Château Fontesteau gains depth and structure. The carefully composed blend of Cabernet Sauvignon and Merlot unites power and finesse into an irresistible cuvée – typical of this part of Bordeaux.

Highlights of vinification:

1. Location of the vineyards on gravel-rich soils with optimal sunlight
2. Hand harvesting of the best grapes for the highest quality
3. Careful temperature control during maceration fermentation
4. Ageing in selected barrique barrels for refinement
5. Finely tuned cuvée of Cabernet Sauvignon and Merlot

This meticulous vinification makes the 2018 Haut-Médoc 0.375l from Château Fontesteau a characterful, elegant, and cellar-worthy Bordeaux that impressively reflects its origin.

Food recommendations for the 2018 Haut-Médoc 0.375l from Château Fontesteau

The 2018 Haut-Médoc 0.375l from Château Fontesteau is a universal food companion that takes discerning palates on a fascinating journey of enjoyment. Its balance of structure, fruit, and elegance harmonizes perfectly with numerous dishes and makes it the ideal wine for pleasurable evenings. Try this full-bodied Bordeaux with classic and modern dishes; it elevates every dinner to a new level. It pairs especially well with:

1. Gently cooked rack of lamb with herb crust
2. Grilled beef fillet with fine red wine jus
3. Robust tagliatelle with truffle and mushrooms
4. Game dishes such as saddle of venison or venison goulash
5. Bordeaux cheese selection from Brie to Comté

The culinary versatility of the 2018 Haut-Médoc 0.375l from Château Fontesteau leaves nothing to be desired. For a special menu, we recommend the following:

• Rosemary roast lamb with oven potatoes and Mediterranean vegetables
• Creamy pasta with porcini mushrooms and a fresh arugula salad
• Boeuf Bourguignon with pearl onions and mushrooms
• Oven-roasted vegetables with robust herbs and steak
• Dark chocolate with velvety mousse as a sweet finale

The 2018 Haut-Médoc 0.375l from Château Fontesteau is a master at accompanying meat and pasta dishes. Its finely balanced tannins and multi-layered aromatics lend every dish a noble, coherent finish.

Enjoy this wine on festive evenings with friends, at a refined candlelight dinner, or as a highlight to sophisticated home cooking. It invites you to try new things and to rediscover classics – with elegance, harmony, and the typical Bordeaux character.

• More products from Chateau Fontesteau