Aromas 🍷 This 1er Grand Cru Classé Saint-Emilion AOC from Château Belair-Monange impresses with its purple color and an impressive aroma of black currants and mulberries.
🍽️ Enjoy this elegant red wine ideally with delicate veal fillet or fried calf's liver with apples and onions.
🌍 This high-quality Bordeaux is made from noble grape varieties such as Cabernet Franc, Merlot, and Petit Verdot, and captivates with its smooth elegance.
1er Grand Cru Classé Saint-Emilion AOC - Château Belair-Monange
France 
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More information about 1er Grand Cru Classé Saint-Emilion AOC - Château Belair-Monange
The 1er Grand Cru Classé Saint-Emilion from Château Belair-Monange in Bordeaux offers a brilliant purple color in the swirled glass. Held at a slight angle, the red wine glass reveals a charming brick tone at the rims. After the first swirl, this red wine is characterized by an immense lightness that makes it dance nimbly in the glass. The first nose of the 1er Grand Cru Classé Saint-Emilion reveals of blackcurrants, mulberries and blueberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
On the palate, Château Belair-Monange's 1er Grand Cru Classé Saint-Emilion opens wonderfully dry, grippy and aromatic. Light on its feet and multi-faceted, this silky and fleshy red wine presents itself on the palate. In the finish, this storable red wine from the wine-growing region of Bordeaux finally inspires with beautiful length. There are again hints of black currant and blackberry.
Vinification of the Château Belair-Monange 1er Grand Cru Classé Saint-Emilion
This elegant red wine from France is made from Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grapes. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. Fermentation is followed by aging.
Food pairing with Château Belair-Monange 1er Grand Cru Classé Saint-Emilion
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef meatballs.
Awards for the 1er Grand Cru Classé Saint-Emilion from Château Belair-Monange
In addition to an icon wine reputation, this red wine from Château Belair-Monange can also boast awards and top ratings beyond 90 points. In detail these are
- Wine Advocate - Robert M. Parker - 94 points
- Wine Spectator - 92 points
- More products from Château Bélair Monange
Hard facts
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