🍷 The Château Phélan-Ségur Saint-Estèphe impresses with its silky-meaty texture and harmonious balance of flavor.
🍽️ Enjoy it best with goose breast and ginger red cabbage or braised chicken in red wine for an unforgettable taste experience.
🌍 This exquisite red wine from the renowned Bordeaux region combines the finest grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot.
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More information about Saint-Estèphe AOC - Château Phélan-Ségur
The Château Phélan-Ségur Saint-Estèphe from the Bordeaux wine-growing region offers itself in the glass in bright purple. With a little sideways movement, the red wine glass reveals a charming garnet-red hue at the rims. If you give it some air by swirling, you can perceive a perfect balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. The first nose of Château Phélan-Ségur Saint-Estèphe presents of mulberries, black currants and blackberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
The Château Phélan-Ségur Saint-Estèphe presents itself wonderfully dry to the wine enthusiast. This red wine never appears coarse or meager, as one might expect from a wine icon wine segment. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. Finally, the finale of this red wine from the wine-growing region of Bordeaux impresses with beautiful reverberation.
Vinification of the Château Phélan-Ségur Saint-Estèphe
This balanced red wine from France is vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place at controlled temperatures. The fermentation is followed by aging .
Food recommendation for Château Phélan-Ségur Saint-Estèphe
Enjoy this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or osso buco.
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