🍷 The Château Cos d'Estournel 2ème Cru Classé offers an exquisite balance and a silky texture that will delight lovers of dry red wines.
🍽️ Enjoy this premium red wine with stuffed bell peppers or braised chicken in red wine for a culinary experience.
🌍 The harmonious cuvée of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot comes from the renowned wine region of Saint Estèphe.
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More information about 2ème Cru Classé Saint Estèphe AOC - Château Cos d´Estournel
With the Château Cos d'Estournel 2ème Cru Classé Saint Estèphe comes a first-class red wine in the swirled glass. In this it shows a wonderfully bright, crimson color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. If you give it some air by swirling, you can perceive a perfect balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. The bouquet of this red wine from Bordeaux convinces with nuances of black currant, blackberry, mulberry and blueberry. If we trace the aromatics further, gingerbread spice, cocoa bean and vanilla are added.
This dry red wine from Château Cos d'Estournel is just right for purists who like their wine dry. On the tongue, this balanced red wine is characterized by an incredibly silky and fleshy texture. Finally, the finale of this red wine from the Bordeaux wine-growing region, which is capable of aging, impresses with a beautiful reverberation.
Vinification of the 2ème Cru Classé Saint Estèphe from Château Cos d'Estournel
The balanced 2ème Cru Classé Saint Estèphe from France is a cuvée, pressed from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. At its end .
Food pairing with Château Cos d'Estournel 2ème Cru Classé Saint Estèphe
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to stuffed peppers, goose breast with gingered red cabbage and marjoram or braised chicken in red wine.
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