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premium-wreath
89
Points
James Suckling
Sale
Aromas
blackberry , Eucalyptus , Mint / Lemon balm , Chocolate and Vanilla
  • This varietal red wine pairs excellently with dishes such as stuffed bell peppers or duck breast with sugar snap peas
  • The aging in small barrels makes this Australian red wine particularly meaty
  • This Australian red wine is perfect as a wine for family celebrations or barbecues

Angus The Bull Cabernet Sauvignon - Aberdeen Wine Company

Vintage

9999
2021
6
12
24
Unit price: 9.58 *
Angus The Bull Cabernet Sauvignon - Aberdeen Wine Company
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More information about Angus The Bull Cabernet Sauvignon - Aberdeen Wine Company

The Angus The Bull Cabernet Sauvignon from the hand of the Aberdeen Wine Company from Victoria presents a dense, purple-red color in the glass. In the glass, this red wine from Aberdeen Wine Company offers aromas of blackberries, complemented by chocolate, eucalyptus, and vanilla. This Australian wine impresses with its elegantly dry flavor profile. It was bottled with only 0.3 grams of residual sugar. As one would expect from a wine, this Australian naturally delights, despite all its dryness, with a most delicate balance. Flavor simply does not necessarily require a lot of sugar. Powerful and complex, this meaty and dense red wine presents itself on the palate. Thanks to the moderate acidity, Angus The Bull Cabernet Sauvignon caresses the palate with a velvety mouthfeel without lacking freshness. On the finish, this very storable wine from the Victoria wine region finally delights with exceptional length. Again, nuances of blackberry appear.

Vinification of Angus The Bull Cabernet Sauvignon by Aberdeen Wine Company

This powerful red wine from Australia is vinified from the Cabernet Sauvignon grape variety. When perfect physiological ripeness is ensured, the grapes for Angus The Bull Cabernet Sauvignon are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Aberdeen Wine Company Angus The Bull Cabernet Sauvignon

This red wine from Australia is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to boeuf bourguignon, boiled fillet of veal with beans and tomatoes, or lamb ragout with chickpeas and dried figs.

Awards for Angus The Bull Cabernet Sauvignon from Aberdeen Wine Company

Hard facts

premium-wreath
89
Points
James Suckling
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Eucalyptus , Mint / Lemon balm , Chocolate , Vanilla
Mouthfeel/ Texture:
dense , meaty
Reverberation / Finish:
very long
Occasion and theme:
family event , barbecue , perfect for an evening in front of the chimney , Father's Day
Grape Variety:
Country:
Australia
Cultivation area:
Victoria (AU)
Subregion:
Central Victoria (AU)
Alcohol % ABV:
14,0
Wine acidity in g/l:
5,6
Residual sugar approx. in g/l:
0,3
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak
Maturation time in mon.:
12
storage capacity in years from the vintage year:
6
Awards:
James Suckling - 89 points
Harvesting method:
Full harvester
Style:
modern , posh
Food Pairing:
dark food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , modern
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Wine Logistics International - Molenberg 4 - 2440 Geel - Belgien
PID:
74106-AU-RW-CS-0004-20.1
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