Ariats kes Kakhani Areni trocken - Gevorkian Winery

With the Gevorkian Winery Ariats kes Kakhani Areni, a first-class red wine flows into the swirled glass. It reveals a wonderfully dense ruby-red color. At the rims there is also a color transition into garnet red. The first nose of the Ariats kes Kakhani Areni flatters with nuances of sour cherries and plums. Notes from barrel aging, such as blackcurrant, join the fruity hints of the bouquet.

On the palate, Ariats kes Kakhani Areni from Gevorkian Winery opens wonderfully dry, firm and aromatic. The finish of this matured red wine from the Vayots Dzor region ultimately impresses with a lovely aftertaste.

Vinification of Ariats kes Kakhani Areni from Gevorkian Winery

The basis for the powerful Ariats kes Kakhani Areni from Vayots Dzor is grapes of the Areni variety. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Gevorkian Winery Ariats kes Kakhani Areni

Ideally, enjoy this red wine from Armenia served at 15–18°C as an accompanying wine to a whole range of great dishes, but it is also a pleasure to drink on its own.

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