Art de Vivre Clairette du Languedoc Adissan - Gerard Bertrand

With some time in the glass, this Old World white wine presents wonderfully expressive aromas of quince, kumquat, lemongrass and lemon, rounded off by further fruity nuances.

The finish of this youthful white wine from the Languedoc wine-growing region ultimately convinces with a lovely aftertaste.

Vinification of the Art de Vivre Clairette du Languedoc Adissan by Gerard Bertrand

This well-balanced white wine from France is made from the Clairette grape variety. After harvesting, the grapes are quickly brought to the press house, where they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Art de Vivre Clairette du Languedoc Adissan can continue to harmonize on the fine lees for several months.

Food recommendation for the Art de Vivre Clairette du Languedoc Adissan by Gerard Bertrand

Enjoy this white wine from France ideally moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or asparagus salad with quinoa.

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