Tokaji Aszù 3 Puttonyos by Tokaj Oremus is a fine fruity, elegant dessert wine from the Muscat de Lunel, Harslevelü and Furmint grape varieties. The name Puttonyos refers to the 25-kg buns in which the grapes are harvested. The number refers to the buns fermented in a 136 litre wooden barrel. 

In the glass, this wine shines in a bright golden yellow with glittering shades. The elegant bouquet reveals ripe aromas of peaches and pears - accompanied by hints of freshly grated orange peel and summer flower honey. Unforgettably elegant, this Tokaj takes the palate. There is an outstanding balance between the fine fruity sweetness and the filigree acidity, skilfully enveloped by yellow stone fruit aromas. The long-lasting reverberation rounds off this dessert wine harmoniously. 

Vinification of Oremus  Puttonyos Aszù 3 Tokaji

grape varieties are carefully harvested by hand and first mashed in the wine cellar of Oremus. For a total of 60 days, the must is fermented in barrels of Hungarian oak (volume 136 litres) at a controlled temperature. This dessert wine then matures for 30 months in Hungarian oak barrels. 

Food recommendation for the 3 Puttonyos Oremus Tokaji Aszù

Enjoy this noble sweet dessert wine from Hungary as a welcome aperitif or accompany this wine with freshly baked fruit tarts, fried duck breast in orange sauce or with spicy blue cheese. 

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