Attunga Shiraz - Kilikanoon

The Attunga Shiraz from Kilikanoon presents itself in a deep dark ruby red with violet reflections that immediately reveal its youthful power and elegance. In the bouquet, the wine unfolds intense notes of ripe black cherries and juicy blackberries, accompanied by subtle nuances of black pepper, cloves, and a hint of vanilla. This complex aroma is perfectly complemented by fine touches of dark chocolate and spicy tobacco, creating a fascinating olfactory experience. On the palate, the Shiraz is full-bodied and structured, with well-integrated tannins that envelop velvety and give the wine a long, elegant finish. The balanced acidity provides freshness and liveliness, while notes of ripe plums and cassis round off the taste. This long-lasting red wine promises a harmonious enjoyment with great depth and balance.

Vinification of the Attunga Shiraz from Kilikanoon

The grapes for the Attunga Shiraz from Kilikanoon come from the best plots of the Attunga Vineyards in Clare Valley. The growing conditions are characterized by calcareous soils and a cool continental climate, which ensures a slow and even ripening of the grapes. The harvest is carefully done by hand to process only the best grapes. The fully ripe Shiraz grapes are sorted and gently destemmed to ensure optimal extraction of color and aroma compounds.

Vinification begins with a targeted maceration at controlled temperatures between 25 and 28 degrees Celsius. This optimally extracts the intense fruit aromas and the profound spice nuances. During fermentation, the grape must is regularly over-punched, which gives the wine its dense structure and smooth tannins. After alcoholic fermentation, a malolactic fermentation takes place, which softens the acidity and provides creaminess in taste.

The maturation mainly takes place in French oak barrels, a part of which are new, to impart subtle vanilla and toast aromas to the wine. Overall, the wine matures in the barrel for 12 to 14 months, giving it additional complexity and depth. The subsequent bottle aging ensures harmony and the perfect rounding off of the structure.

Food Pairing Recommendations for the Attunga Shiraz from Kilikanoon

This powerful yet elegant Attunga Shiraz from Kilikanoon pairs excellently with dishes that have intense aromas and rich character. It perfectly accompanies spicy meat dishes and strong cheeses.

Try it with these delicacies:

1. Grilled rack of lamb with rosemary and garlic
2. Game stew with plums and dark chocolate
3. Beef fillet with pepper crust and a red wine reduction
4. Mature cheddar or strong blue cheese

Also, with Mediterranean dishes featuring a spicy tomato sauce and grilled vegetables, the Attunga Shiraz from Kilikanoon offers a wonderful contrast. Its structure supports the flavor experience of these dishes and highlights their fine spice notes. Enjoy this wine slightly tempered at about 16 to 18 degrees Celsius to reveal its full potential.

Discover the Attunga Shiraz from Kilikanoon as a companion for exclusive evenings and varied menus. Its seductive aroma and velvety structure make every sip a special experience.

• More products from Kilikanoon