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vegan vegan
premium-wreath
Gold
Medal
Mundus Vini
premium-wreath
93
Points
James Halliday
premium-wreath
92
Points
Robert Parker
Basket Press Shiraz - Kay Brothers
vegan vegan
Aromas
Plum , Licorice and Pepper

🍷 The Basket Press Shiraz from Kay Brothers impresses with its elegant tannins and careful aging in high-quality barrique barrels

🍽️ It pairs wonderfully with grilled lamb and hearty braised dishes for an unforgettable taste experience

🌱 The grapes come from historic vineyards that are tended to with dedication and love for nature

Basket Press Shiraz - Kay Brothers

Vintage

9999
2020
6
12
24
Unit price: 26,98 *
Basket Press Shiraz - Kay Brothers
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More information about Basket Press Shiraz - Kay Brothers

The Basket Press Shiraz from Kay Brothers stands as a shining example of the fascination with Shiraz. Its deep red color, reminiscent of earthy rubies, immediately invites enjoyment. The aroma unfolds strongly and complexly with notes of dark berries such as ripe blackcurrants and blueberries. Accompanying this are enticing aromas of juicy plums and a gentle hint of black pepper spice. This interplay is crowned by delicate nuances of chocolate and a touch of vanilla oak that envelop the palate.

The taste of the Basket Press Shiraz captivates with a full-bodied structure and well-integrated tannins. Each sip perfectly showcases the fruit, while the soft, round tannins make the wine feel smooth and inviting. Notes of chocolate and caramel develop in the finish, leaving a lasting impression that beckons for the next sip. A true delight that stays in memory.

Vinification of the Basket Press Shiraz from Kay Brothers

The grapes for the Basket Press Shiraz come from the historic vineyards of Kay Brothers. These are cultivated with great dedication and respect for nature. Cultivation takes place using sustainable methods, emphasizing the unique soils and microclimate. The grapes are hand-picked to select only the best fruits for vinification.

After harvesting, traditional vinification takes place. The grapes are gently pressed to release the fine aromas. Each step is carefully monitored to ensure the highest quality. Fermentation occurs in temperature-controlled stainless steel tanks, followed by a long aging period in high-quality oak barrels. This imparts the wine with its complex aromas and exquisite balance between fruit and oak.

The aging in these barrels intensifies the depth and elegance of the Basket Press Shiraz. The result is a wine that embodies the tradition and craftsmanship of Kay Brothers and leaves a lasting impression.

Food Pairing Recommendations for the Basket Press Shiraz from Kay Brothers

The Basket Press Shiraz offers numerous exciting possibilities for food pairing. It harmonizes fantastically with:

  1. Grilled lamb meat seasoned with rosemary.
  2. Beef fillet with a pepper sauce.
  3. Savory braised dishes like Osso Buco.
  4. Spicy BBQ dishes enhanced with a smoky note.

For the perfect enjoyment, savor the Basket Press Shiraz alongside a cheese board featuring aged cheddar and a full-bodied blue cheese. The taste experience is rounded off by dark chocolate desserts or a delicious cherry pie. Let yourself be surprised by the unique versatility of the wine and discover new favorite combinations.

The Basket Press Shiraz from Kay Brothers is much more than just a wine. It embodies passion, tradition, and craftsmanship—an absolute must for every wine lover.

Hard facts

premium-wreath
Gold
Medal
Mundus Vini
premium-wreath
93
Points
James Halliday
premium-wreath
92
Points
Robert Parker
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Licorice , Pepper , Plum
Mouthfeel/ Texture:
dense , tanninstark
Reverberation / Finish:
very long
Occasion and theme:
barbecue , perfect for an evening in front of the chimney , Romantic Dinner , for pure enjoyment
Grape Variety:
Country:
Australia
Cultivation area:
South Australia (AU)
Soils & Special layers:
Lime , Loam
Alcohol % ABV:
14
Wine acidity in g/l:
7,4
Residual sugar approx. in g/l:
2
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 l
storage capacity in years from the vintage year:
10
Organic, vegan, alcohol-free, etc.:
vegan
Awards:
James Halliday Australian Wine Companion - 93 Punkte , Mundus Vini - Gold , Robert Parker - The Wine Advocate - 92 Punkte
Harvesting method:
Manual harvest
Style:
classic , complex , Overseas
Food Pairing:
dark food , Bright and hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , classic
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Hornig Wine Company GmbH - Zeil 127 - 60313 Frankfurt - Deutschland
PID:
74803-AU-RW-SH-0006-18.1
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