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vegan vegan
Basket Press Cabernet Sauvignon - Kay Brothers
vegan vegan
Aromas
black currant , Green peppers and Vanilla

🍷 The Basket Press Cabernet Sauvignon impresses with its full-bodied, harmonious character and fine structure

🍽️ This exquisite wine pairs perfectly with grilled lamb fillet or a hearty wild boar stew

🌍 The grapes come from the esteemed vineyards of the Kay Brothers, where ideal conditions for top-notch Cabernet Sauvignon prevail

Basket Press Cabernet Sauvignon - Kay Brothers

Vintage

9999
2021
6
12
24
Unit price: 27.58 *
Basket Press Cabernet Sauvignon - Kay Brothers
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More information about Basket Press Cabernet Sauvignon - Kay Brothers

The Basket Press Cabernet Sauvignon delights the senses with a deep, ruby red color that promises depth and complexity from the very first glance. Aromas of blackcurrants, ripe cherries, and gentle spices emanate from the glass, igniting anticipation for the first sip. These fruity notes are complemented by subtle hints of vanilla, dark chocolate, and a touch of oak. The taste is full-bodied and harmonious – a perfect balance of fruit and tannins, wrapped in a fine structure. The velvety texture makes the enjoyment of the Basket Press Cabernet Sauvignon an unforgettable experience that concludes with a long, elegant finish.

Vinification of the Basket Press Cabernet Sauvignon from Kay Brothers

The grapes for the Basket Press Cabernet Sauvignon come from the renowned vineyards of Kay Brothers. This region provides ideal climatic conditions for the cultivation of this noble variety. The vines grow in poor, well-drained soils that give the grapes a unique character.

Harvesting occurs in ripe phases to ensure the perfect balance of flavors. Only the best grapes are hand-selected. During vinification, traditional methods are used to preserve the purity of the grape. After fermentation, the wine matures in high-quality oak barrels, which adds complexity and structure. This aging process allows the aromas to unfold perfectly and helps the wine develop its full power.

Food Pairings for the Basket Press Cabernet Sauvignon from Kay Brothers

The Basket Press Cabernet Sauvignon pairs exquisitely with a variety of dishes. It is ideal with hearty meat dishes that highlight the wine's intensity of flavor. We recommend:

  1. Grilled lamb fillet with rosemary
  2. Beef fillet with pepper sauce
  3. Wild boar ragout with red wine sauce
  • Aged cheese, such as cheddar or hard cheese
  • Spicy chili pepper with savory stuffing
  • Hearty ratatouille with Mediterranean herbs

Enjoy the Basket Press Cabernet Sauvignon at room temperature to fully unfold its aroma. This top-quality wine perfectly complements your meal and becomes an unforgettable taste experience.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Green peppers , black currant , Vanilla
Mouthfeel/ Texture:
dense , tanninstark
Reverberation / Finish:
very long
Occasion and theme:
barbecue , perfect for an evening in front of the chimney , Romantic Dinner , for pure enjoyment
Grape Variety:
Country:
Australia
Cultivation area:
South Australia (AU)
Soils & Special layers:
Lime , Loam
Alcohol % ABV:
12,5
Wine acidity in g/l:
6,2
Residual sugar approx. in g/l:
2
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 l
storage capacity in years from the vintage year:
10
Organic, vegan, alcohol-free, etc.:
vegan
Harvesting method:
Manual harvest
Style:
classic , complex , Overseas
Food Pairing:
dark food , Bright and hearty dishes
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , classic
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Hornig Wine Company GmbH - Zeil 127 - 60313 Frankfurt - Deutschland
PID:
74803-AU-RW-CS-0007-21
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