Gran Reserva - Baron de Ley

With the Baron de Ley Gran Reserva comes a first-class red wine in the glass. Here it reveals a wonderfully bright ruby color. this Spanish red also shows a transition to garnet red. If you give it some air by swirling, you can perceive a perfect balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this red wine from La Rioja seduces with aromas of fruit bread, morello cherry, mulberry and black currant. If we trace the aromatics further, gingerbread spice, black tea and cigar box come in.

This red from Baron de Ley is ideal for those who like it dry. However, it never appears sparse or brittle, but round and supple. On the palate, the texture of this balanced red wine is wonderfully dense. Due to its vital fruit acid, the Gran Reserva is impressively fresh and lively on the palate. The final of this mature red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally captivates with extraordinary reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and sand.

Vinification of the Baron de Ley Gran Reserva

The balanced Gran Reserva from Spain is a cuvée, made from the grape varieties Cabernet Sauvignon and Tempranillo. In La Rioja, the vines that produce the grapes for this wine grow on soils of clay and sand. At the time of optimal ripeness, the grapes for the Gran Reserva are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. At its end .

Food recommendation for the Gran Reserva from Baron de Ley

Drink this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to spinach gratin with almonds, lamb stew with chickpeas and dried figs or chickpea curry.

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