Beau Valet Castillon Côtes de Bordeaux - Beau Valet

With the Mis en bouteille a la Propriété Beau Valet Castillon Côtes de Bordeaux comes a first-class red wine in the glass. In this it presents a wonderfully bright purple color. Slightly slanted, a transition of the wine color towards garnet red is visible at the edges. To the nose, this Mis en bouteille a la Propriété red wine reveals all sorts of blueberries, blackberries, black currants and mulberries. As if that were not already impressive, other aromas such as dark chocolate, cocoa bean and oriental spices join in.

The Beau Valet Castillon Côtes de Bordeaux from Mis en bouteille a la Propriété is a good choice for all wine connoisseurs who like as little sweetness as possible in their wine. However, it never appears sparse or brittle, but round and smooth. On the tongue, this well-balanced red wine is characterized by an incredibly fleshy and silky texture. The finale of this red wine capable of aging from the wine-growing region of Bordeaux, more precisely from Castillon Cotes de Bordeaux, finally convinces with a beautiful reverberation.

Vinification of the Beau Valet Castillon Côtes de Bordeaux from Mis en bouteille a la Propriété

This balanced red wine from France is made from the Merlot grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in the controlled temperature. After the completion of fermentation .

Food pairing for the Beau Valet Castillon Côtes de Bordeaux from Mis en bouteille a la Propriété

Enjoy this red wine from France best tempered at 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, duck breast with sugar snap peas or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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