Domaine des Héritiers Clos de Ursules 1er Cru Beaune AOC - Louis Jadot

The Beaune 1er Cru Clos de Ursules Domaine des Héritiers from the Burgundy wine region presents a bright light red color in the glass. Held at a slight angle, the wine glass reveals a charming garnet red hue at the rims. If you give it some air in the glass by swirling, you can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass watery or syrupy or liqueur-like. On the nose of this red wine from the Burgundy wine region, we hear aromas of all sorts of red and black berry fruits, complemented by spicy nuances. This dry red wine from Louis Jadot is something for wine drinkers who would prefer 0.0 grams of sugar in the wine. The Beaune 1er Cru Clos de Ursules Domaine des Héritiers already comes very close to this, as it was pressed with just 0.4 grams of residual sugar. The finale of this mature red wine from the Burgundy wine region finally thrilled with beautiful reverberation.

Vinification of the Louis Jadot Beaune 1er Cru Clos de Ursules Domaine des Héritiers

The basis for the balanced Beaune 1er Cru Clos de Ursules Domaine des Héritiers from Burgundy are grapes from the Pinot Noir variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Louis Jadot Beaune 1er Cru Clos de Ursules Domaine des Héritiers

This French wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly as an accompanying wine to

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