Robert Parker
Blackberry, Currant jelly, mineral and Licorice

Mas Cavalls Pinot Noir 2014 - Marimar Estate

Any questions about this product?
Die Maximale Bestellmenge wurde erreicht, Bestellmenge wird automatisch angepasst.
Mindestbestellmenge wurde unterschritten, Bestellmenge wird automatisch angepasst.
Die Staffelung ist ungültig und wird automatisch angepasst.

Prices excl. VAT, excise duties, customs , excl. shipping

0.75 Liter (£ 55.84 * / 1 Liter)

Delivery time approx 8-10 workdays

Mas Cavalls Pinot Noir 2014 - Marimar Estate
41.88 £
0.75 l (£ 55.84 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

 The grapes for the complex, grape varietal Mas Cavalls Pinot Noir from Marimar Estate grow in the single location Doña Margarita Vineyard in the American wine-growing region Sonoma Coast. 

In the glass, this wine shimmers in a deep ruby red with garnet red highlights. The seductive bouquet is carried by intense aromas of ripe blueberries, blackcurrants and raspberry jam - accompanied by the fruity aromas of terroir-typical mineral notes and spicy tones. 

On the palate, this American red wine presents itself with a round, multi-faceted body. The aromatic fruit fullness balances very well with the spiciness and the perfectly integrated, firm tannin structure. This wine finishes with a wonderful length and elegance. 

Vinification of Marimar Mas Cavalls Pinot Noir

The Pinot Noir grapes for this red wine are harvested by hand in the California cultivation area Sonoma. Once the harvested material has arrived in the wine cellar of Marimar, it is only slightly squeezed and fermented with natural environmental yeasts in the stainless steel tank. After the fermentation is complete, this wine is aged in premium wood barrels for 12 months (49% new wood). After maturing in oak wood, this red wine is poured onto the bottle unscented and unfiltered and remains on the bottle for a longer period of time before it leaves the winery. 

Food recommendation for Mas Cavalls Pinot Noir Marimar

Serve this dry red wine from the USA with roast beef in a herb coat and swirled potatoes, mushroom pan dishes, wild boar ragout with noodles and cranberries or with selected terrines and pies. 

Awards for Pinot Noir Marimar Mas Cavalls

Robert M. Parker - The Wine Advoate: 90 points for 2013

Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Vintage: 2014
Country: USA
Region: California (US)
Sub region: Sonoma (US)
Occasion & Theme: Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Romantic Dinner , Christmas
Location: Sonoma Coast
Ageing in: small barrel
Grape Variety: Pinot Noir
Cuvée: sortenrein
Awards: Robert Parker - The Wine Advocate - 90 Punkte
Soil: Sand , sandstone , Loam
Harvest: Manual harvest
Maturation: French Oak
Duration of maturation (in Months): 12
Aromas & Palate Notes: Blackberry , Currant jelly , mineral , Licorice
Mouthfeel/ Texture: velvety , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Overseas , classic , fragrant
Food Pairing: dark food , Bright and hearty dishes
Glass recommendation: Burgundy glass
Bottle design & equipment: Burgundy bottle , classic
Bottle size in l: 0,75
Shutter type: Cork
Shelf life in years from vintage: 13
Alcohol % ABV: 14,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland
Write a review
Reviews will be published after verification.
Log in

Log in / register