Bernard-Massard Edit Noir Riesling trocken - Bernard Massard

The Bernard-Massard Edit Noir Riesling dry delights with its radiant golden-yellow color that immediately appeals to the senses. On the nose, a seductive bouquet unfolds with aromas of ripe peaches, green apples, and a subtle hint of citrus fruits. This fascinating play of aromas is underlined by fine floral-honey notes, adding additional complexity. On the palate, this Riesling presents itself as fresh and zesty, with vibrant acids that underscore the tasting experience. The wonderful balance between sweetness and acidity makes it a true flavor delight. The mineral note in the finish harmoniously rounds off the tasting experience and leaves a lasting impression.

Vinification of the Bernard-Massard Edit Noir Riesling dry by Bernard Massard

The vinification of the Bernard-Massard Edit Noir Riesling dry begins in the vineyard, where the grapes thrive under optimal conditions. The vines grow in the sunny locations of the region, where the soil is rich in minerals. The careful cultivation of the grapes during the growth phase is crucial for the development of the full spectrum of aromas. The harvest is done by hand to select only the best grapes. These grapes are brought to the winery immediately after harvesting to ensure freshness.

At the winery, the grapes undergo a gentle pressing, followed by controlled fermentation at low temperatures. This preserves the fruity aromas and ensures a harmonious flavor profile. The aging takes place in stainless steel tanks, which emphasizes the character of the Riesling and highlights its fresh, mineral note. After maturation, the wine is filtered and bottled, ready to delight wine lovers.

Food recommendations for the Bernard-Massard Edit Noir Riesling dry by Bernard Massard

Such an impressive wine as the Bernard-Massard Edit Noir Riesling dry pairs well with exquisite dishes that enhance its aromas. Here are some recommendations:

1. Grilled fish such as sea bream or pike-perch, perfectly paired with a citrus marinade.
2. Asian dishes, especially with a hint of spice, such as Thai curry or sushi.
3. Freshly prepared salads with goat cheese and a fruity dressing.
4. Traditional fish dishes such as trout meunière to emphasize the wine’s minerality.
5. Raw vegetable platters with a selection of crunchy vegetables and dipping sauces.

Enjoy this Riesling at a temperature of about 8-10 degrees Celsius to bring out the aromas optimally. It is suitable as an aperitif as well as a companion for festive occasions. The combination of fresh aromas and its lively acidity makes it an ideal partner for many dishes.

• Fruity notes of peach and citrus fruits.
• Subtle floral-honey accents.
• Mineral freshness in the finish.
• Harmonious balance of sweetness and acidity.

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