BIN 707 Cabernet Sauvignon - Penfolds

Australia displays its great Cabernet artistry: BIN 707 Cabernet Sauvignon - Penfolds shines in the glass with dense, radiant ruby red and a deep purple core. The very first glance suggests concentration and power, yet this red wine offers far more than sheer force. The nose opens slowly and richly, almost majestically.

Blackcurrant dominates the fine bouquet, dense and juicy like freshly crushed berries. Ripe blackberries, cassis liqueur, dark plum and a touch of black cherry join in. Noble cedarwood mingles with fine hints of cigar box, graphite and pencil shavings. Delicate notes of dark chocolate and cocoa bean appear, rounded off by vanilla, subtle toast and a hint of espresso.

With some air, nuances of dried herbs, bay leaf and tobacco also emerge, along with a fine spiciness of pepper, clove and nutmeg. A cool, almost graphite-like minerality lends the aroma depth and elegance. The style remains clearly structured, precise and full of tension, with great inner calm.

On the palate this Cabernet Sauvignon from South Australia presents itself impressively dense, with a powerful yet velvety body. The tannin structure feels firm, silkily polished and very fine. Ripe yet vibrant acidity adds freshness and length. The fruit appears black and dark: cassis and blackberry, joined by ripe black cherry, mocha, bittersweet chocolate and a touch of liquorice.

The use of small barriques integrates harmoniously, providing structure, spice and depth without overshadowing the fruit. Roasted aromas such as fine coffee, dark toast and a hint of smoke glide elegantly across the palate. The balance is impressive; despite its concentration, the wine does not seem heavy but rather precise, focused and very clear.

The finish lingers for minutes, carried by cassis, fine wood, chocolate and a cool mineral streak. Here the character of great Cabernet wines from South Australia reveals itself, shaped by the warm climate, cool nights and well-drained soils. The grapes achieve full ripeness yet retain structure and freshness.

The typical strengths of this overseas Cabernet can be summed up in three points:

• Intense, ripe fruit focused on black berries and dark cherries
• Precise tannin structure, powerful yet silky
• Harmonious use of oak with elegant spice and depth

The stylistic impression is unmistakable: a grand, structured, forceful Cabernet with iconic ambition and the classic Penfolds profile. For lovers of top Californian and Bordeaux wines, this opens up a fascinating Australian alternative that reinterprets familiar benchmarks.

The impressive cellaring potential of around three decades from vintage underscores this wine’s aspirations. In its youth it shows plenty of power, dark fruit and pronounced tannins. With maturity, notes of truffle, leather, tobacco, cedarwood and fine dried fruits develop. In this way, this red wine can accompany wine enthusiasts for many years.

1. Enjoyed young, it shows pure power, freshness and intense berry fruit
2. After a few years it develops more depth, spice and complexity
3. In its mature phase it shines with elegance, finesse and noble maturity

As a varietal Cabernet Sauvignon it reflects all the core traits of this grape: structure, concentration, dark fruit and great ageing potential. The warm climate of South Australia delivers abundant ripeness, while the cool nights secure tension and a fascinating balance. The result is a red wine for great moments, combining ambition, character and drinking pleasure.

Production of BIN 707 Cabernet Sauvignon by Penfolds

The grapes for BIN 707 Cabernet Sauvignon - Penfolds come from selected sites in South Australia. Different origin areas such as Coonawarra, Barossa and other top regions provide building blocks that merge in the cellar into a greater whole. Warm days bring fully ripe grapes, cool nights preserve freshness and aromatic clarity.

The soils in these regions range from red clay to limestone and sandy plots. This diversity shapes the character of the wine, giving it depth, structure and a subtle mineral signature. Cabernet Sauvignon thrives under such conditions and develops its typical notes of cassis, cedarwood and graphite.

Harvest is carried out selectively and with great care. The aim is high physiological ripeness, ripe tannins and concentrated aromas. Only ripe berries make it to the cellar. There, gentle processing is employed to extract the valuable components from the thick Cabernet skins without harshness.

After destemming and gentle crushing, fermentation on the skins follows. Temperature control ensures a slow, aroma-driven fermentation. Regular pumping over and light punching down of the cap promote a fine yet deep tannin structure. This creates a wine with power and elegance rather than mere richness.

After fermentation, the young wine ages for around 18 months in small 225-litre barriques. Here the oak plays an important role. Penfolds uses finely tuned barrels, often with a substantial proportion of new wood. The oak contributes cedar, vanilla, coffee, chocolate and delicate roasted notes. At the same time, it softens the tannins and gives the wine structure and ageing potential.

The long maturation in small barrels also promotes gentle clarification and stabilisation of the wine. Ageing on fine lees lends more depth and a denser texture. In the end, a special kind of blending process takes place: individual lots from different sites merge into a harmonious whole that precisely reflects the Penfolds style.

The philosophy behind this red wine is clearly aimed at world-class level. BIN 707 Cabernet Sauvignon - Penfolds is intended to capture the essence of Australian Cabernet expression. Terroir, grape variety and the house’s signature come together to create a characterful, long-lived and impressively structured wine. Each vintage writes this chapter anew, with fine nuances and its own personality.

Serving recommendations for BIN 707 Cabernet Sauvignon by Penfolds

This Cabernet Sauvignon pairs perfectly with robust meat dishes, hearty cuisine and occasions when a wine with real presence is called for. It is ideal with fine beef, such as grilled ribeye steak, roast beef from the oven or braised brisket with jus. Rack of lamb with herb crust, game dishes with dark sauce or braised veal cheeks are also excellent matches.

Aged hard cheeses likewise find a strong partner in this wine. Mature Cheddar, Comté, Gruyère or old Gouda combine ideally with the dark fruit, oak and spice. Truffle dishes, mushroom ragouts, polenta with mushrooms or pasta with porcini develop particular depth with this red wine.

For lovers of vegetarian cuisine, dishes with roasted flavours are recommended. Baked aubergine, oven-roasted vegetables with Mediterranean herbs, lentil ragout with root vegetables or risotto with mushrooms and aged hard cheese showcase its strengths to great effect.

As a companion to festive menus it reveals its full stature. Whether holiday roast, elegant dinner, anniversary or business dinner, this wine lends special occasions a refined touch. It also makes an excellent gift for collectors and wine lovers, not least because its capacity to age is so impressive.

The ideal serving temperature is 16 to 18 degrees Celsius. In its youth, the wine benefits greatly from aeration. One to two hours in a decanter open up the bouquet and smooth the tannins. Mature bottles should be aerated more gently so that the delicate maturity aromas are preserved.

Large Bordeaux glasses provide the wine with sufficient surface area and space to unfold. The combination of tall bowl and wide opening perfectly balances fruit, structure and spice. Stored in a cool, dark place, this Cabernet Sauvignon from South Australia matures over many years to its full potential and reveals ever new facets in the glass.

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