Bistrothèque Chardonnay - Peter Riegel Weinimport

In the glass, the organically produced Bistrothèque Chardonnay from Peter Riegel Weinimport presents a bright golden-yellow color. This single-varietal French wine flatters the nose in a delightfully refined way with notes of quince, pear, Galia melon, and apple. Hints of other fruits join in.

On the palate, the Bistrothèque Chardonnay from Peter Riegel Weinimport opens wonderfully dry, gripping, and aromatic. There is dry and really dry. This white wine belongs to the latter, as it was vinified with only 0.7 g of residual sugar. This silky white wine presents itself on the palate as balanced and multi-layered. Thanks to its moderate acidity, Bistrothèque Chardonnay caresses with a velvety mouthfeel, without lacking juicy liveliness at the same time. On the finish, this youthful French wine finally delights with lovely length. Once again, nuances of papaya and starfruit appear.

Vinification of Peter Riegel Weinimport Bistrothèque Chardonnay

This wine clearly focuses on a single grape variety, namely Chardonnay. Only the best grape material was used for this wonderfully balanced, single-varietal wine from Peter Riegel Weinimport. After being harvested by hand, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation. Once the wine is finished, the Bistrothèque Chardonnay is gently harmonized.

Food recommendation for Peter Riegel Weinimport Bistrothèque Chardonnay

Ideally, enjoy this vegan white wine from France well chilled at 8 - 10°C as an accompaniment to spaghetti with caper-tomato sauce, pasta with fried sausage dumplings, or leek soup.

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