Blanco - Campo Viejo

In the glass, the Blanco - Campo Viejo shines in a pale straw yellow with delicate silvery reflections. Swirling releases lively citrus notes, accompanied by hints of green apple peel, white blossoms and a touch of fresh herbs. A fine mineral nuance recalls wet stone after a summer rain and lends additional tension to the bouquet.

On the nose, it unfolds a clear, fruit-driven interplay of aromas:

• ripe citrus fruits such as lime and grapefruit
• green apple and a touch of pear
• white blossoms, lemon balm and delicate herbal spice
• subtle mineral accents with a cool freshness

On the palate, the wine is straightforward and precise. Lively acidity carries the juicy fruit, while the texture appears silky and fine. The Blanco - Campo Viejo is slender yet remarkably expressive. The citrus character continues, joined by notes of green plum and a touch of white peach. The finish remains fresh, elegant and pleasantly dry, with a lingering citrus aftertaste.

The wine's structure is defined by the harmonious combination of freshness, clear fruit and elegant lightness. The acidity is lively and perfectly integrated, while the tannins are virtually imperceptible, which is characteristic of a finely vinified white wine in this style. The silky texture glides softly across the palate and leaves behind a very clear, invigorating finish.

The wine is based on the Viura grape variety, also known as Macabeo. This classic variety from Rioja is known for finely fruity white wines with radiant clarity and aromatic finesse. The Rioja region in Spain, with its varied climate, provides perfect conditions for characterful white wines. Warm days, cool nights and a balanced interplay of sun and wind give the grapes intense aromas while preserving their fresh acidity.

1. Origin: Rioja, Spain – traditional region with high quality standards
2. Grape variety: Viura (Macabeo) – aromatic, elegant, fruit-driven
3. Style: Old World – clearly structured, terroir-driven, finely balanced
4. Vinification: Stainless steel tank – focus on freshness, fruit and precision

The style of this wine appeals to enthusiasts who prefer a light yet characterful white wine. Its elegant, citrus-driven aromas, dry vinification and silky mouthfeel create a very clear, modern flavor profile. The classic bottle design highlights its traditional origins in Rioja while also exuding timeless elegance.

Production of the Blanco - Campo Viejo

The grapes for the Blanco - Campo Viejo come from selected sites in Rioja. The climate of this famous growing region is characterized by significant temperature differences between day and night. These contrasts intensify the aromas in the berries and give the finished wine a firm, fresh structure. The region's soils range from calcareous clay formations to gravelly terraces, giving the Viura grape its distinctive minerality and elegance.

The vineyards are often situated at slightly higher elevations and benefit from good ventilation. The vines root deeply in the soil, where they absorb a variety of mineral components. This influence later appears in the glass as a delicate, almost saline note that perfectly complements the clear citrus fruit.

The grapes are harvested carefully at the optimal point of ripeness in order to preserve the fresh acidity and aromatic intensity of the Viura grapes. Gentle handling of the harvested fruit is the main priority. After harvesting, the grapes are quickly transported to the winery, where gentle pressing extracts the high-quality juice fractions. In this way, the fine fruit of the Viura is preserved, along with its elegant texture.

Vinification in stainless steel tanks gives the wine its clear, fruit-driven character. The absence of oak aromas allows the pure varietal character to take center stage. Fermentation at controlled temperatures encourages the development of citrus aromas and floral nuances. The wine then rests on its fine lees, allowing its silky texture and harmonious structure to develop.

The Campo Viejo house style combines tradition with modern cellar techniques. Precise work in the vineyards, careful selection of the grapes and focused vinification create a white wine that interprets Rioja in a contemporary way. The bodega's philosophy focuses on clarity of expression, varietal character and a distinctive sense of origin.

Serving Suggestions for the Blanco - Campo Viejo

The Blanco - Campo Viejo pairs particularly well with light-colored and delicate dishes. Its lively freshness and citrus-driven aromas enter into harmonious dialogue with dishes of delicate structure.

• grilled or steamed fish with lemon zest
• seafood such as prawns, squid or scallops
• light poultry, such as chicken breast with herbs
• summer salads with fresh herbs and lemon dressing
• light pasta with vegetables or mild sauces
• delicate tapas such as marinated olives, Manchego or puff pastry

As a summer wine, this Rioja Blanco is ideal for sunny afternoons on the terrace, relaxed evenings with friends or a light meal outdoors. It also creates an inviting atmosphere as an aperitif before a meal thanks to its elegant freshness.

The ideal serving temperature is 8 to 10 °C in a high-quality white wine glass. At this temperature, the citrus fruit, floral notes and fine minerality unfold with particular clarity. Serving it too warm allows the freshness to recede somewhat, while a temperature that is too low suppresses the aromatic diversity.

The wine is best stored standing or lying down in a cool, dark place with a constant temperature. The screw cap preserves the wine reliably and helps maintain its freshness. Within a few years of the harvest, the Blanco displays its most vibrant, fruit-driven side. Thus, the Blanco - Campo Viejo presents itself as a versatile, characterful white wine from Rioja that brings stylish moments of enjoyment to the glass.

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