Blanco Rioja DOCa - Real Agrado

In the glass, the Blanco Rioja from Real Agrado shows a bright pale yellow color. The first nose of Blanco Rioja flatters with aromas of kumquats, morello cherries and grapefruits. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

The Real Agrado Blanco Rioja delights with its elegantly dry flavor. As you would naturally expect from a wine beyond the 5-euro mark, this Spaniard naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly light texture. In the finish, this storable white wine from the wine-growing region of La Rioja finally inspires with good length. Again, hints of grapefruit and grapefruit appear. In the aftertaste, mineral notes of the limestone-dominated soils are added.

Vinification of the Real Agrado Blanco Rioja

The balanced Blanco Rioja from Spain is a single-varietal wine, pressed from the Viura grape variety. In Rioja, the vines that produce the grapes for this wine grow on soils of limestone. When the perfect physiological maturity is assured, the grapes for Blanco Rioja are harvested exclusively by hand, without the help of coarse and less selective machines. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Blanco Rioja can continue to harmonize for several months on the fine lees.

Food recommendation for the Blanco Rioja from Real Agrado

This white wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with caper and tomato sauce, wok vegetables with fish or omelet with salmon and fennel.

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