Bobal Negro - Vincente Gandia

The Bobal Negro offers a deep red color that shines in the glass. The aromas are intense and complex. Fruity notes of dark berries, such as blackberries and plums, combine with a hint of spices and minerals. The taste is full-bodied and harmonious, with a rounded tannin structure. A smooth finish rounds off the tasting experience.

Vinification of Bobal Negro

The underscore Bobal Negro comes from the Utiel-Requena region in Spain. Here, the grapes thrive under ideal climatic conditions. The grapes are carefully selected by experienced winemakers. A large part of the grapes is harvested by hand in the second half of September. This gentle harvest ensures the best fruit quality.

After the grape harvest, vinification takes place. The berries are gently pressed, and fermentation occurs in temperature-controlled stainless steel tanks. This process enhances the fruit aromas. The aging takes place for several months in French and American oak barrels. This step gives the wine a fine wood flavor.

Food Recommendation for Bobal Negro

The Bobal Negro pairs excellently with various dishes. Whether meat lover or vegan, this wine impresses. Here are some tips:

• 1. Grilled red meat
• 2. Lamb dishes
• 3. Spicy stews
• 4. Casciotta cheese and hard cheese
• 5. Vegetarian pasta with tomato sauce

Enjoy the Bobal Negro as the perfect companion to your favorite dishes. This wine is a real recommendation for wine lovers and enriches every occasion with its unique character.

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