Bonnes Mares Grand Cru AOC - Louis Jadot

The elegant Bonnes Mares Grand Cru from Louis Jadot comes into the glass with a bright light red color. In the glass, this red wine from Louis Jadot presents aromas of raspberries and sour cherries, complemented by leather. The Louis Jadot Bonnes Mares Grand Cru presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, but rather round and supple. On the palate, the texture of this well-balanced red wine is wonderfully dense. On the finish, this highly age-worthy wine from the Burgundy wine-growing region finally delights with extraordinary length. Hints of raspberry and sour cherry once again emerge.

Vinification of the Bonnes Mares Grand Cru from Louis Jadot

The balanced Bonnes Mares Grand Cru from France is a single-varietal wine, vinified from the Pinot Noir grape variety. Once perfect physiological ripeness is ensured, the grapes for the Bonnes Mares Grand Cru are harvested exclusively by hand, without the use of strenuous and less selective machinery. After the grape harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally racked.

Food recommendation for Louis Jadot Bonnes Mares Grand Cru

Enjoy this red wine from France ideally at a temperature of 15 - 18°C as an accompanying wine to stuffed bell peppers, leek tortilla, or duck breast with sugar snap peas.

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