Bordeaux AOC - Château Lamothe Gaillard

The Bordeaux - Château Lamothe Gaillard from the Bordeaux wine-growing region reveals itself in the glass with a bright purple-red color. The first nose of the Bordeaux - Château Lamothe Gaillard presents notes of blueberries, blackberries, and mulberries. Joining the fruity aspects of the bouquet are black tea, vanilla, and cinnamon.

The Bordeaux AOC - Château Lamothe Gaillard presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or austere, but rather round and smooth. Balanced and multi-layered, this velvety red wine shows on the palate. Thanks to its lively acidity, the Bordeaux - Château Lamothe Gaillard reveals itself wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Bordeaux wine-growing region finally delights with a beautiful length. Once again, hints of blackcurrant and mulberry appear.

Vinification of Bordeaux AOC - Château Lamothe Gaillard

The basis for the well-balanced Bordeaux - Château Lamothe Gaillard from Bordeaux is grapes from the Cabernet Franc, Cabernet Sauvignon, and Merlot varieties. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally drawn off.

Food recommendation for Bordeaux AOC - Château Lamothe Gaillard

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to spicy lamb curry, wolf fish fillet Japanese style with julienned vegetables, or stuffed bell peppers.

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