Bourgogne Aligoté AOC - Louis Jadot

The Bourgogne Aligoté from the Burgundy wine-growing region appears in the glass in brilliant shimmering platinum yellow. In the bouquet of this white wine from the Burgundy region we sense nuances of all sorts of red and black berry fruits, complemented by spicy nuances. The Louis Jadot Bourgogne Aligoté delights with its elegantly dry taste. It was bottled with 2.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of sugar. The fruit acidity of the Bourgogne Aligoté is wonderfully mild and makes this wine wonderfully smooth. The final of this youthful white wine from the wine-growing region of Burgundy finally impresses with considerable reverberation.

Vinification of the Louis Jadot Bourgogne Aligoté

The elegant Bourgogne Aligoté from France is a single-varietal wine, vinified from the grape variety Aligoté. After the hand harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Bourgogne Aligoté is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Louis Jadot Bourgogne Aligoté

This French white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to

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