Mâcon Blanc Villages AOC - Louis Jadot

The Mâcon Blanc Villages from the Burgundy wine region offers a brilliant shimmering golden yellow in the glass. The first nose of Mâcon Blanc Villages presents of quince, pear and lime. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

This wine delights with its elegantly dry flavor. It was bottled with only 1.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily require a lot of sugar. With its lively fruit acidity, the Mâcon Blanc Villages presents itself impressively fresh and lively on the palate. The finish of this youthful white wine from the wine-growing region of Burgundy finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by marl and slate.

Vinification of the Mâcon Blanc Villages by Louis Jadot

The elegant Mâcon Blanc Villages from France is a single varietal wine made from the Chardonnay grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone, slate and marl. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Mâcon Blanc Villages can continue to harmonize on the fine lees for a few months....

Food recommendation for the Mâcon Blanc Villages from Louis Jadot

This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, pasta with sausage meatballs or spaghetti with caper and tomato sauce.

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