Bouzy Rouge Coteaux Champenois - Vesselle Georges

The Bouzy Rouge Coteaux Champenois from Vesselle Georges in Champagne presents a brilliant, light red color in the wine glass. This single-varietal French wine reveals wonderfully expressive notes of currant, sour cherry, blueberry, and blackberry in the glass. Added to this are hints of toasted wood and blackcurrant.

On the palate, the Bouzy Rouge Coteaux Champenois from Vesselle Georges opens delightfully dry, firm, and aromatic. On the tongue, this light-footed red wine is characterized by an exceptionally silky and fleshy texture. The finish of this red wine from the Champagne wine-growing region, more precisely from Champagne, ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils.

Vinification of the Bouzy Rouge Coteaux Champenois from Vesselle Georges

The basis for the elegant Bouzy Rouge Coteaux Champenois from Champagne is grapes from the Pinot Noir variety. In Champagne, the vines that produce the grapes for this wine grow on clay and limestone soils. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation in stainless steel tanks and large wooden vats follows at controlled temperatures. After fermentation is complete, the light-footed Bouzy Rouge Coteaux Champenois is aged for several months in oak barrels.

Food pairing for the Bouzy Rouge Coteaux Champenois from Vesselle Georges

Enjoy this red wine from France ideally at 15–18°C as an accompaniment to boiled fillet of veal with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or stuffed peppers.

• More products from Vesselle Georges