Branco Reserva - Cabriz

On the nose, this Cabriz white wine presents all kinds of guavas, limes, papayas, grapefruits and kumquats. As if that were not already impressive, maturation in large wooden casks also adds brittle, walnut and roasted hazelnut.

The Cabriz Branco Reserva presents itself to the wine drinker as wonderfully dry. This white wine never appears coarse or lean, but rather round and smooth. On the finish, this youthful wine from the Beiras wine region finally delights with good length. Hints of grapefruit and papaya appear once again.

Vinification of Branco Reserva from Cabriz

This well-balanced white wine from Portugal is vinified from the Encruzado grape variety. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. After it is complete, the Branco Reserva is matured for several months in French oak barrels.

Food recommendation for Cabriz Branco Reserva

Enjoy this white wine from Portugal best moderately chilled at 11 - 13°C as a companion to fried trout with ginger-pear, omelette with salmon and fennel, or coconut-lime fish curry.

Awards for the Branco Reserva from Cabriz

In addition to its excellent price-pleasure ratio, this Cabriz wine can also boast awards. Specifically, for the 2018 vintage these are

• Wine Enthusiast - 90 points

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