Cabernet Sauvignon Shiraz - Delheim

In the glass, the Cabernet Sauvignon Shiraz Stellenbosch WO from Delheim presents a bright purple color. The bouquet of this red wine from the Coastal Region enchants with aromas of plum, morello cherry, black cherry and blueberry. If we trace the aromatics further, juniper, cinnamon and garrigue are added, enhanced by the oak influence.

This dry red wine from Delheim is for people who like it absolutely dry. The Cabernet Sauvignon Shiraz Stellenbosch WO already comes very close to this, as it was pressed with just 1.4 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its present fruit acidity, the Cabernet Sauvignon Shiraz Stellenbosch WO presents itself exceptionally fresh and lively on the palate. In the finish, this storable red wine from the wine-growing region Coastal Region finally inspires with considerable length. Again, hints of blueberry and morello cherry appear. In the aftertaste, mineral notes of the soils dominated by sand and clay are added.

Vinification of the Delheim Cabernet Sauvignon Shiraz Stellenbosch WO

In the Coastal Region, the vines that produce the grapes for this wine grow on soils of clay and sand. When the perfect physiological ripeness is assured, the grapes for the Cabernet Sauvignon Shiraz Stellenbosch WO are harvested exclusively by hand, without the help of coarse and less selective full harvesters. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the Cabernet Sauvignon Shiraz Stellenbosch WO can further harmonize for 10 months on the fine lees.

Food recommendation for the Cabernet Sauvignon Shiraz Stellenbosch WO from Delheim

Enjoy this red wine from South Africa ideally tempered at 15 - 18 ° C as an accompanying wine to Ossobuco, goose breast with ginger red cabbage and marjoram or braised chicken in red wine.

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