Cattle King Syrah - K-Vintners

In the glass, the Cattle King Syrah from K Vintners’ hand displays a dense purple-red color. At the rim, this American red also shows a transition to garnet red. When the wine glass is swirled, this red wine reveals a high density and richness, which is reflected in pronounced church windows on the glass. The first nose of the Cattle King Syrah presents nuances of blackberries, mulberries and blueberries. Notes from barrel aging such as oriental spices, black tea and dark chocolate join the fruity components of the bouquet.

The Cattle King Syrah from K Vintners is perfect for all wine lovers who like as little sweetness in wine as possible. At the same time, it never appears meager or harsh, as is appropriate for a wine of this renown. Powerful and multi-faceted, this dense red wine presents itself on the palate. Thanks to its lively acidity, the Cattle King Syrah appears wonderfully fresh and vibrant on the palate. The finish of this well age-worthy red wine from the Washington winegrowing region, more precisely from Columbia Valley, finally convinces with a remarkable length.

Vinification of the Cattle King Syrah from K Vintners

This powerful red wine from the USA is vinified from the Syrah grape variety. After hand-picking, the grapes are brought to the press house without delay. There they are sorted and gently crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Cattle King Syrah from K Vintners

Enjoy this red wine from the USA ideally at a temperature of 15 - 18°C as an accompanying wine to Thai cucumber salad, baked feta parcels or arugula penne.

Awards for the Cattle King Syrah from K Vintners

This wine from Columbia Valley not only delights us; well-known wine critics have also awarded it 90 points and more. Among the ratings for the 2016 vintage are

• Jeb Dunnuck - 97 points
• Vinous Antonio Galloni - 92+ points
• James Suckling - 95 points
• Wine Advocate - Robert M. Parker - 94 points

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