Cava Rosé Brut Mètode Tradicional - Flama d’Or

The Cava Rosé Brut Mètode Tradicional - Flama d’Or delights with its seductive, delicate rosé color reminiscent of sunrise. Its bouquet unfolds aromas of fresh red fruits, such as strawberries and raspberries, paired with a hint of blossoming flowers. On the palate, this Cava is fresh and lively, with a fine mousse that ensures a smooth mouthfeel. The harmonious balance between fruit and acidity makes it a true pleasure that lingers long on the finish.

Vinification of the Cava Rosé Brut Mètode Tradicional from Flama d’Or

The Cava Rosé Brut Mètode Tradicional - Flama d’Or is made from selected grapes of the Trepat and Garnacha varieties, which thrive in the sun-drenched vineyards of Catalonia. The grapes are harvested by hand to select only the best fruit. After the harvest, they undergo gentle pressing, followed by controlled fermentation at low temperatures in order to preserve the aromas. The wine then undergoes its second fermentation in the bottle, which gives it its fine bubbles and typical Cava freshness. After at least 9 months of aging on the lees, the Cava is disgorged to fully develop its potential.

Food recommendation for the Cava Rosé Brut Mètode Tradicional from Flama d’Or

The Cava Rosé Brut Mètode Tradicional - Flama d’Or is excellent as an aperitif and pairs perfectly with a wide variety of dishes. Enjoy it with light starters such as carpaccio or fresh salads with berries. This sparkling rosé is also a real delight with Mediterranean dishes such as grilled prawns or paella. It also goes well with fruit-based desserts or chocolate cakes, which wonderfully underline its fruity notes. Let yourself be convinced by the versatility of this Cava and experience unforgettable moments of pleasure!

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