Cuvée Titus Clairette de Die AOC - Jaillance

To the nose, this Jaillance Crémant shows all sorts of mangoes, papayas, star fruit, physalis and guava. As if that wasn't already impressive, other aromas like gingerbread spice, cocoa bean and vanilla join in.

On the tongue, this light-bodied Crémant is characterized by an incredibly light texture. Finally, the finish of this ageable crémant from the Northern Rhône Valley impresses with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.

Vinification of the Jaillance Cuvée Titus Clairette de Die

The elegant Cuvée Titus Clairette de Die from France is a cuvée vinified from the Clairette and Yellow Muscat grape varieties. In the Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay and limestone. At the time of optimal ripeness, the grapes for Cuvée Titus Clairette de Die are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully milled. 

Food recommendation for the Jaillance Cuvée Titus Clairette de Die

Drink this Crémant from France best very well chilled at 5 - 7°C as an accompaniment to fruity endive salad, coconut-lime fish curry or wok vegetables with fish.

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