Cero Coma Tinto Alkoholfrei - Vicente Gandía

The light-footed Cero Coma Tinto Alcohol-Free from the hand of Vicente Gandía flows into the glass with a brilliant purple-red color. The first nose of the Cero Coma Tinto Alcohol-Free shows nuances of strawberries, cherries, and other red and black berries. In addition to the fruity components of the bouquet, more fruity-balsamic nuances and a delicate hint of herbs join in.

On the palate, the light-footed Vicente Gandía Cero Coma Tinto Alcohol-Free presents an incredibly fruity taste, which is of course also due to its off-dry profile. Thanks to the balanced acidity, the Cero Coma Tinto Alcohol-Free caresses the palate with a pleasing feel, without sacrificing juicy liveliness. The finish of this alcohol-free red wine from the Valencia wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of the Cero Coma Tinto Alcohol-Free by Vicente Gandía

The elegant Cero Coma Tinto Alcohol-Free from Spain is a cuvée made from the Monastrell and Shiraz grape varieties. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Finally, the wine is gently dealcoholized.

• More products from Vicente Gandía